Kosher Recipe

Spicy Fish

• 3 Tomatoes
• 2 Jalopeno Peppers
• 5 Garlic Cloves, Chopped
• 4 Tablespoons Olive Oil
• 1 Cup Fresh Parsley,Chopped
• 3 Red Peppers
• 1 Tsp. Salt
• 1 Tsp. Black Pepper
• ½ Tsp. Curry
• 1 Tsp. Garlic Powder
• 2 Pounds Cod, Flounder or other White Meat Fish

Brown garlic in Olive Oil,slice wedges of tomatoes and layer pan with tomatoes, peppers, fish, parsley and add spices mixed with ½ Cup water. Cook on low flame covered For 2 hours. HOT BUT DEEEEEELICIOUS.